ASIC 2021

28 June - 1 July 2021 - Montpelier SupAgro - France

Bandeau - ASIC 2021

Keynote lecturers

Session Coffee Plant Science

Genomics of coffee quality

  • Prof. Robert Henry
    Director of the Queensland Alliance for Agriculture and Food Innovation (QAAFI) - The University of Queensland, Australia

Impact of climate changes on coffee pests and diseases and mitigation strategies

  • Prof. Karen A. Garrett
    Plant pathology department - University of Florida, Gainesville, USA

Session Sustainability, Climate Change

Coffee and climate change

  • Dr Piet Van Asten
    Agronomy Head. Coffee plantations - OLAM International, Kampala, Uganda

Session Biochemistry and Biotechnology of Green Coffee

Coffee postharvest - a crucial processing step for maintaining green coffee quality - or even more?

  • Dr Gerhard Bytof
    Senior Manager Coffee & Science - Tchibo GmbH Coffee Technology, Science and Research, Hamburg, Germany

Session Coffee Chemistry & Sensory Sciences

The molecular code of coffee aroma and taste

  • Prof. Imre Blank
    Coffee Excellence Center - ZHAW, Zürich, Switzerland

Characterisation of coffee polyphenols in roasted coffee

  • Prof. Nikolai Kuhnert
    Chemistry - Jacobs University, Bremen, Germany

Session Consumption & Health

Will it keep me awake? Common coffee / caffeine intake habits and sleep in real life situations

  • Dr Hans-Peter Landolt
    Institute of Pharmacology and Toxicology - University of Zurich, Switzerland

A cup of coffee for healthier aging

  • Prof. Rodrigo Cunha
    Center for neurosciences and cell biology - Faculty of medicine, University of Coimbra, Portugal