Connecting sustainability and coffee quality
ASIC (Association for the Science and Information on Coffee) will organize its next 28th biannual conference on 22-25 June 2020 in Montpellier (France). This association has been existing for 54 years already and has organized regularly conferences on coffee science trying to alternate coffee producing and consuming countries.
This conference represents a unique opportunity to gather specialists (research institutes, universities, coffee industry and coffee professionals…) from all over the world working to face several important challenges (sustainability, climate change, quality, health…). During the conference, all possible aspects of coffee science and technology will be developed and the participants will be able to hear and share novelties on the different following topics:
- agronomy: genetics, botany, agrotechnology, pests and diseases, agroecology, etc.
- chemistry: coffee analysis, chemical composition, aroma, etc.
- technology: green coffee processing, roasting, grinding, extraction, decaffeination, etc.
- physiological effects: coffee and health
- packaging, storage, etc.
As the President of ASIC, I am cordially inviting all scientists working in the field of coffee and interested to share their research data to attend the next 28th ASIC Conference that will be held in Montpellier, France, from 22-26 June 2020 and to take advantage of all nice meeting and learning opportunities that are offered by the event.
Welcome to Montpellier!
President of ASIC