ASIC 2025

27-30 October 2025 - Lisbon - Portugal

Bandeau - ASIC 2025

Tuesday 28 October

* Western European Time (WET)
Time*

Keynote lecturer & Oral presentations

08:00-10:00

SESSION 1

T1 - COFFEE AND HEALTH

Chairs: Astrid NEHLIG & James COUGHLIN

08:00-08:45
  • S1-KN - Coffee and Health: a Critical Review
    Richard STADLER (Nestle SA, Lausanne, Switzerland)

Oral presentations

08:45-09:00
  • S1-O.01 - Glycemic Respones to Coffee Roast Level Vary Based on Timing and Carbohydrate Source: A Randomized Clinical Trial
    Gabriel HARRIS (Food, Bioprocessing, and Nutrition Sciences, NC State University, Raleigh, NC, United States)
09:00-09:15
  • S1-O.02 - Effects of Intake of Coffee Cherry Pulp Extract on the Cognitive Function Decline with Aging in Japanese Subjects
    Kazuya IWAI (R&D Department, UCC Ueshima Coffee Co., Ltd., Kobe-shi, Hyogo, Japan)
09:15-09:30
  • S1-O.03 - From Bean to Benefit: How Coffee Roasting Shapes α-Glucosidase Inhibition, Phenolic Bioaccessibility, and Anti-Inflammatory Activity
    Marilisa ALONGI (Department of Agricultural, Food, Environmental and Animal Sciences, University of Udine, Udine, Italy)
09:30-09:45
  • S1-O.04 - Coffee and well-being across different age groups
    Andrew SMITH (School of Psychology, Cardiff University, Cardiff, Wales, United Kingdom)
09:45-10:00
  • S1-O.05 - Coffee – and what else? Are we ready for alternatives?
    Alexia N. GLOESS (Coffee enthusiast, Richterswil, Switzerland)

10:00-10:30

Logo BASFoBreak


Keynote lecturer & Oral presentations

10:30-12:00

SESSION 2

T1 - COFFEE AND HEALTH

T4 - COFFEE QUALITY: Prediction

Chairs: Rodrigo CUNHA & Chahan YERETZIAN

10:30-11:15
  • S2-KN - Impact of coffee consumption on aging
    Rodrigo CUNHA (Faculty of Medicine, University of Coimbra, Coimbra, Portugal)

Oral presentations

11:15-11:30
  • S2-O.01 - Coffee Beans Quality Assessment using Near Infra-red Spectroscopy and Machine Learning Methods
     Merkeb GETACHEW (Jimma University, Jimma, Ethiopia)
11:30-11:45
  • S2-O.02 - Utilizing Machine Learning to Predict Coffee Taste and Sensory Attributes from GC-MS Aroma Analysis
    Dan GOLDMAN (Coffee Technology Center, Strauss Coffee, Lod, Israel)
11:45-12:00
  • S2-O.03 - AI prediction of consumer liking of coffee from sensory data
    Jean-Xavier GUINARD (UC Davis Coffee Center & Department of Food Science and Technology, University of California, Davis, California, United States)

12:00-13:30

Lunch


Keynote lecturer & Oral presentations

13:30-15:30

SESSION 3

T3 - COFFEE PROCESSING: Process

Chair: Luciano NAVARINI

13:30-14:15
  • S3-KN - Spatial mapping of metabolites in coffee: Roots and beans under the molecular lens
    Andrew SMITH (Proteomics and Metabolomics Unit, University of Milano-Bicocca, Vedano al Lambro, Italy)

Oral presentations

14:15-14:30
  • S3-O.01 - The Influence of Biostimulants on Flavor Quality in Coffea arabica: A Study on the Relationships Among Chemical Composition, Volatile Compounds, and Sensory Attributes
    Chuan LEE (Flavor Quality Lab, CH Biotech R&D Co., LTD., Nantou County, Taiwan)
14:30-14:45
  • S3-O.02 - Enhancing Coffee Flavor Complexity through Yeast Fermentation and Enzymatic Biotransformation Using Aspergillus oryzae
    Rasool KHAN AMINI (Life and environmental science, University of Tsukuba, Tsukuba, Ibaraki-ken, Japan)
14:45-15:00
  • S3-O.03 - Impact of anaerobic fermentation on coffee quality - a study from Kenya
    Sebastian Ed Wieland OPITZ (Zurich University of Applied Sciences, Wädenswil, Switzerland)
15:00-15:15
  • S3-O.04 - Optimization of coffee fruit cascara pectic polysaccharides extraction using microwave-assisted processing for developing antioxidant and flexible bioplastics
    Cláudia P. PASSOS (LAQV/REQUIMTE, Department of Chemistry, University of Aveiro, Aveiro, Portugal)
15:15-15:30
  • S3-O.05 - Large-scale assessment of pesticide residues in coffee and soil of contrasted Coffea arabica and C. canephora cropping systems in four countries
     Luc VILLAIN (UMR DIADE, CIRAD, Turrialba, Cartago, Costa Rica)

15:30-16:00

Logo JDEBreak


Poster presentations

16:00-18:00

SESSION 4 - POSTERS SP4, SP6, SP7, SP8, SP9


17:00-18:00

ASIC Board meeting