ASIC 2023

Session 2: Plant Pathology & Protection

Chairs: Maria de Ceu Silva & TBC

• S2-KN - Overcoming pests,diseases and climate variability: the tale of Colombian coffee
  Alvaro Gaitán (Cenicafé, Federación Nacional de Cafeteros, Manizales, Caldas, Colombia)

• S2-O-01 - A chromosome-level genome resource for studying virulence mechanisms and evolution of the coffee rust pathogen Hemileia vastatrix
  Tobias Peri (The University of Sydney, Camperdown, NSW, Australia)
• S2-O-02 - BRE4: Advancing Sustainable Coffee Plantations with a Cost-Effective Bionematicide
  Asyiah Iis Nur (Biology Education, Universitas Jember, Jember, East Java, Indonesia)
•  S2-O-03 - Climate change and its impact on economically important coffee diseases in India
  Sudha Muniswami (Central Coffee Research Institute, Plant Pathology Division, Coffee Board of India, Chikkamagaluru, Karnataka, India)
• S2-O-04 - Can commercial bioinoculants available on the market in Vietnam protect coffee seedlings from Meloidogyne incognita infestation under controlled conditions?
  Nguyen Van Long (School of Life and Environmental Sciences, Deakin University, Melbourne, Victoria, Australia)

• Questions / Answers

Break

Session 5: Climate change - Sustainability - Labels

Chairs: Philippe Vaast & Dao The Anh

• S5-KN - Integrating climate risk management and insurance for sustainable coffee production in a changing climate
  Kath Jarrod (School of Agriculture and Environmental Science, University of Southern Queensland, Toowoomba, QLD, Australia)

• S5-O-01 - Coffee system archetypes to prioritize decarbonization and regenerative agriculture practices
  van Asten Piet (ofi (Olam Food Ingredients), Singapore, Singapore)
• S5-O-02 - Using farmer knowledge to promote suitable shade tree species with ShadeTreeAdvice
  Rigal Clément (UMR Absys, CIRAD, Montpellier, France)
• S5-O-03 - Detecting deforestation in Vietnam coffee growing regions
  Browning David (Enveritas Inc, Old Greenwich, Connecticut, USA)
• S5-O-04 - Innovative strategies to attract youth and women participation in the coffee value chain in Tanzania
  Jeremiah Magesa Marco (Technology Transfer, Training & Advocacy, Tanzania Coffee Research Institute (TaCRI), Moshi, Kilimanjaro, Tanzania)

• Questions / Answers

Lunch

Session 8: Coffee Chemistry & Sensory sciences

Chairs: Sebastian Opitz & Jean-Xavier Guinard

• S8-O-04 - New insights into the complex world of coffee flavour chemistry
  Fisk Ian (International Flavour Research Centre, University of Nottingham, Loughborough, Leicestershire, United Kingdom)
• S8-O-05 - Smart on-line coffee roasting process control by MassSpectrometry: Real-Time prediction model for coffee-roasting degree, brew antioxidant capacity and sensory attributes
  Zimmermann Ralf (Chair of Analytical Chemistry, University of Rostock, Rostock, Germany)
•  S8-O-06 - The chemistry behind the coffee flavour evolution over time: an omicapproach
  Liberto Erica (Dipartimento di Scienza e Tecnologia del Farmaco, Università degli Studi di Torino, Torino, Italy)
• S8-O-07 - Sensory and metabolic profiles of Coffea canephora accessions from DR Congo
  Bollen Robrecht (Meise Botanic Garden, Meise, Belgium)

• Questions / Answers

•  S8-O-08 - Home-brewed coffee – The influence of temperature, flow and grind size on aroma composition of espresso coffee
  Cleve Nina (Department of Sensory Analytics and Technologies, Fraunhofer Institute for Process Engineering and Packaging IVV, Freising, Germany)
•  S8-O-09 - Influencing Espresso bitterness and sourness based on extraction kinetics
  Schmieder Benedikt (Biothermodynamics, Technical University Munich, Freising, Germany)
• S8-O-10 - Model-Based Prediction of Espresso Taste – Brewing Control Chart for Varying Flow Rate, Temperature, and Coffee to Water Ratio
  Briesen Heiko (Process Systems Engineering, TU Munich, Freising, Germany)

• Questions / Answers

Break

Session 1: Coffee plant science

Chairs: Benoît Bertrand & TBC

•  S1-KN - Root microbiota and induced systemic resistance
  Corné Pietersen (Utrecht, The Netherlands)

• S1-O-01 - Arbuscular Mycorrhizal Fungi (AMF) Associations of Robusta Coffee (Coffea canephora) across a Management Intensity Gradient in the DR Congo using Illumina Sequencing
  Broeckhoven Ieben (Dep. of Earth and Environmental Sciences, KU Leuven, Leuven, Belgium)
• S1-O-02 - Selection for high yield, cup-quality and bean composition in coffee using Multi-trait Genotype-Ideotype Distance Index
  Aberkane Hafid (Nestle Institute for agricultural sciences, Plant science unit, Notre-Dame-d’Oé, France )
•  S1-O-03 - Transcriptional control of the endosperm maturation program and galactomannan cell wall deposition in Coffea species
  Joët Thierry (DIADE, IRD, Montpellier, France)
•  S1-O-04 - Genetic diversity and structure of Coffea arabica and Coffea racemosa in Mozambique
  Tapaça Inocência da Piedade Ernesto (Instituto Superior de Agronomia, Lisbon, Portugal, Lisbon)

• Questions / Answers

ASIC Board meeting