ASIC 2023

Session 1: Coffee plant science

Chairs: André Charrier & Hafid Aberkane

•  S1-O-05 - Leaf sugar metabolomic profiling reveals differences between Coffea arabica cultivars in two locations of Cerrado Mineiro (Brazil)
  Campos Carréra Jéfyne (Departamento de Biologia, Universidade Federal de Lavras, Lavras, Minas Gerais, Brazil)
•  S1-O-06 - Genome-wide association study identified SNPs and genes related to Meloidogyne paranaensis resistance in Coffea arabica
  Pereira Luiz Filipe (Plant Biotechnology Lab, Instituto de Desenvolvimento Rural do Paraná, Londrina, PR, Brazil)
• S1-O-07 - The Innovea Global Coffee Breeding Network
  Humphrey Tania (World Coffee Research, Portland, Oregon, USA)
• S1-O-08 - Genetic diversity of Coffea arabica: significant update for its conservation and optimal use for breeding
  Montagnon Christophe (RD2 Vision, Valflaunes, France)

• Questions / Answers

• S1-O-09 - Heterosis in F1 Arabica hybrids and its use under different agronomic conditions
  Bertrand Benoît (DIADE/COFFEEADAPT/BIOS, CIRAD, Matagalpa, Nicaragua)
•  S1-O-10 - Heterosis Breeding: A prospective strategy for Arabica coffee improvement in India
  Das Divya Kallingapuram (Plant Breeding and Genetics, Central Coffee Research Institute, Chikkamagaluru, Karnataka, India)
• S1-O-11 - The Democratic Republic of the Congo, the cradle of cultivated Robusta coffee (Coffea canephora), can we safeguard its coffee genetic resources of world importance?
  Stoffelen Piet (Meise Botanic Garden, Meise, Belgium)

• Questions / Answers

Break

Session M2: Miscellaneous 2

Chairs: Chahan Yeretzian & Luigi Poisson

• M2-O-01 - New methodology to calculate the caloric value of traditional espresso coffee: bridging the gap between legislation and coffee chemistry
  Navarini Luciano (illycaffè spa, Trieste, Italy)
• M2-O-02 - Flavor Components of Coffee Beans Analyzed by headspace solid-phase microextraction / gas chromatography–mass spectrometry and Electronic Sensor Techniques
  Chen Zhenjia (Coffee sciences, Coffee engineering research center of China, Mangs, PR China)
• M2-O-03 - Influence of fuel types on roasting results and sustainability
  Koziorowski Thomas (R&D, Probat AG, Emmerich am Rhein, Germany)
• M2-O-04 - Zero Discharge Water Treatment at Coffee Wet Mill
  Perotti Ermanno (Upstream and Global Origins Innovation, Sucafina, Ho Chi Minh - Rieti, Vietnam)

• Questions / Answers

•  M2-O-05 - Species and Geographical Origin Authentication of Philippine Coffee using XRF-based Multi-element and Stable Isotope Ratio Profiling Combined with Chemometric tools
  Tan Kevin Neil (Chemistry Department, De La Salle University, Manila, Philippines)
• M2-O-06 - Variability and association between biochimical constituents and organoleptic quality attributing traits in Ethiopian coffee (Coffea arabica L.) accessions
  Weldemichael Getachew (Coffe and tea research program, EThiopian Institute of Agricultural Research, Jimma, Oromiya, Ethiopia)
• M2-O-07 - Genetic Variation Among Coffee Berry Borer (CBB) Localities in Jamaica
  Myrie Ameka (University of Regensburg, Regensburg, Germany)

• Questions / Answers

Lunch

Session 2: Plant Pathology & Protection

Chairs: Alvaro Gaitàn & Nayani Prakash

• S2-O-05 - Integrative transcriptomic and metabolomic approaches to unravel the resistance profile of Kawisari coffee against Hemileia vastatrix
  Silva Maria do Céu (CIFC - Centro de Investigação das Ferrugens do Cafeeiro, Universidade de Lisboa, Instituto Superior de Agronomia, Oeiras, Portugal)
• S2-O-06 - Diversity and Antagonistic Potential of Mycoparasites on Coffee Leaf Rust Hemileia vastatrix in Ethiopia
  Bekele Kifle Belachew (Plant Protection Department of Coffee Pathology Section, Ethiopian Institute of Agricultural Research, Jimma Agricultural Research Center, Jimma, Oromia, Ethiopia)
• S2-O-07 - Coffee berry disease: a century old anthracnose of green berries of Arabica coffee (Coffea arabica L.) in Africa
  Adugna Girma (Horticulture and Plant Sciences, Jimma University, Jimma, Ethiopia)
• S2-O-08 - Field performance of Arabica coffee genotypes for growth traits, yield, bean quality and disease tolerance
  Aluka Pauline (Coffee Cocoa Variety Improvement and Management, National Coffee Cocoa Research Institute (NaCORI), Mukono, NA, Uganda)

• Questions / Answers

•  S2-O-09 - First report of a genome sequence resource of Colletotrichum kahawae, the causal agent of coffee berry disease
  Azinheira Helena (Instituto Superior de Agronomia, Lisbon, Portugal)
• S2-O-10 - Diversity and Dynamics of Fungal Endophytes in Coffee: Implications for Plant Health and Agriculture
  Castillo Gonzalez Humberto (Department of Plant Science and Landscape Architecture, University of Maryland, College Park, Maryland, USA)
•  S2-O-11 - Potential association of HCF164, a chloroplast nuclear-encoded thioredoxin-like protein, with Coffea SH9 resistance factor against Hemileia vastatrix
  Guerra-Guimarães Leonor (CIFC - Centro de Investigação das Ferrugens do Cafeeiro, Instituto Superior de Agronomia, Universidade de Lisboa, Oeiras, Portugal)

• Questions / Answers

Closing Session

Chairs: Astrid Nehlig & Benoît Bertrand

Departure to Buon Ma Thuot