ASIC 2021

Opening Session

Virtual room 1

Chair: Astrid Nehlig

• Astrid Nehlig - ASIC president
• Benoît Bertrand - ASIC secretary

• S0-KN - The future of the coffee industry. A strategy for the Green New Deal
  Andrea Illy (President of Illycaffè SpA, Triestre, Italy - Honorary president ASIC)

Break

Session 9: Consumption, Health & Safety

Virtual room 1

Chair: Astrid Nehlig

• S9-KN - Will it keep me awake? Common coffee / caffeine intake habits and sleep in real life situations
  Dr Hans-Peter Landolt (Institute of Pharmacology and Toxicology - University of Zurich, Zurich, Switzerland)

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• Questions / Answers

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Session 2: Plant pathology & protection

Chair: Maria Do Céu Silva

• S2-KN - Global change: Adapting coffee pest and disease management
  Prof. Karen A. Garrett and Aaron I. Plex Sulá (Plant pathology department - University of Florida, Gainesville, USA)

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• Questions / Answers

Break

Session 8: Coffee chemistry & sensory sciences

Virtual room 1

Chairs: Valérie Leloup & Imre Blank

• S8-O-01 - A New (Sensory and Consumer) Coffee Brewing Control Chart
  Jean-Xavier Guinard (UC Davis Coffee Center, University of California, Davis, California, United States)
• S8-O-02 - Modelling molecular release in coffee brewing
  John Melrose (Consultant, Church Close Great Bourton, Oxfordshire, United Kingdom)
• S8-O-03 - The role of ethyl esters in green coffee: flavor or off-flavor precursors?
  Valentina Lonzarich (Aromalab - llycaffè spa, Trieste, Italy)

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• Questions / Answers

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• S8-O-04 - Furan formation in coffee - Role of precursors and impact of the roast degree on reaction pathways
  Luigi Poisson (Nestlé PTC Beverage Orbe, Société Produits Nestlé SPN, Orbe, Switzerland)
• S8-O-05 - Identification of coffee compounds that suppress bitterness of the brew
  Chengyu Gao (Department of Food Science and Technology, The Ohio State University, Columbus, OH, United States)
• S8-O-06 - Characterisation of volatile and non-volatile compounds in cascara, a traditional beverage made from dried coffee pulp
  Aileen Pua (Food Science and Technology, National University of Singapore, Singapore, Singapore)

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• Questions / Answers

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Session 1: Plant science

Session 2: Plant pathology & protection

Virtual room 2

Chairs: Alexandre de Kochko & Maria Do Céu Silva

• S1-O-01 - Application of phylogenomics to reconstruct the evolutionary origin of Coffea arabica
  Yves Bawin (Plant Sciences Unit, Flanders Research Institute for Agriculture, Fisheries, and Food (ILVO), Melle, Belgium)
• S1-O-02 - Study of circadian regulation of primary metabolism in coffee plant is key to develop coffee varieties adapted to climate change
  Jean-Christophe Breitler (CoffeAdapt team, UMR DIADE, CIRAD, Xalapa, Veracruz, Mexico)

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• Questions / Answers

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• S2-O-02 - Scaled-up genomic data uncovers a higher level of population genetic structuring in Hemileia vastatrix
  Ana Sofia B. Rodrigues (cE3c – Centre for Ecology, Evolution and Environmental Changes, Lisboa, Portugal)
• S2-O-03 - ExpeRoya, a comprehensive model to forecast the risk of coffee leaf rust on Coffea arabica in Central America
  Natacha Motisi (PRISM/PHIM/BIOS, Univ. Montpellier, CIRAD, Montpellier, France, CIRAD & CATIE, Turrialba, Costa Rica)
• S2-O-04 - Identification of Hemileia vastatrix candidate effectors reveals new ways of promoting pathogen variability through alternative splicing
  Silvia Tavares (CIFC, LEAF, Instituto Superior de Agronomia, Oeiras, Portugal)

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• Questions / Answers

Break

Session 7: Roasted coffee technology & processing

Session 8: Coffee chemistry & sensory sciences

Virtual room 1

Chairs: Robert Farr & Chahan Yeretzian

• S8-PO-01 - Critical examination of particle swelling during hydration of ground coffee
  Sala Kyle (Keurig Dr Pepper, Waterbury Center, Vermont, United States)
• S8-PO-02 - Spectroscopic methods for discrimination of specialty coffee quality: NIR vs. FTIR
  Adriana Franca (DEMEC/PPGCA, Universidade Federal de Minas Gerais, Belo Horizonte, MG, Brazil)
• S8-PO-03 - Predictive Models for Precision Control of Drip Brew Coffee
  William D. Ristenpart (Coffee Center, University of California Davis, Davis, CA, United States)
• S8-PO-04 - Effect of storage condition on the shelf life of Liquid Coffee Concentrates and their relation with oxygen contents
  Mónica Quintero (Research & Development, Colcafé S.A.S., Medellín, Colombia)
• S8-PO-05 - Brew Temperature Strongly Affects the Color of Brewed Coffee
  Sara Yeager (UC Davis Coffee Center, Davis, CA, United States)

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• Questions / Answers

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• S8-PO-07 - Cupping quality evaluation of hybrids of Coffea arabica
  Jorge Berny Mier y Teran (World Coffee Research, Portland, United States)
• S7-PO-01 - Study of the lipid fraction of two hybrid varieties of coffee at different roasting temperature profiles
  Oscar Gonzalez-Rios (UNIDA/Lab. Tecnología de Café, Tecnológico Nacional de México/Instituto Tecnológico de Veracruz, Veracruz, Veracruz, México)
• S8-PO-08 - Consumer preferences for black coffee are spread over a wide range of brew strengths and extraction yields
  Andrew Cotter (Food Science and Technology, University of California, Davis, Davis, CA, United States)
• S9-PO-01 - α-Glucosidase enzyme inhibition effects, and antioxidant capacity in extracts of Coffea arabica leaves
  Maria Teresa Salles Trevisan (Natural Products and Biotechnology, Universidade Federal do Ceará, Fortaleza, Brazil)

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• Questions / Answers

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Session 2: Plant pathology & protection

Virtual room 2

Chairs: Luc Villain & Jacques Avelino

• S2-PO-01 - Estimating Coffee pest and disease attacks embedded application
  Fabienne Ribeyre (UPR Bioagresseurs, Cirad/Univ. Montpellier, Montpellier, France)
• S2-PO-02 - Small-RNA characterization of Coffee Leaf Rust races having different virulence profiles
  Leonor Guerra-Guimarães (CIFC, LEAF, Instituto Superior de Agronomia, Universidade de Lisboa, Lisboa, Portugal)
• S2-PO-03 - New technologies using volatiles for the control of coffee berry borers (Hypothenemus hampei)
  Carmenza Góngora (Entomology, Cenicafe. Colombian National Center of Coffee Research, Manizales, Caldas, Colombia)
• S2-PO-04 - Assessing the involvement of retrotransposons in the genetic and genomic variability of Hemileia vastatrix
  Dora Batista (CIFC/LEAF, ISA, Universidade de Lisboa, Oeiras, Portugal)
• S2-PO-05 - Selection of coffee progenies with multiple resistance to biotic agents
  Larissa B. Caixeta (Centro de Café Alcides Carvalho, Instituto Agronômico de Campinas, Campinas, São Paulo, Brazil)

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• Questions / Answers

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• S2-PO-07 - Crossings compatibility on Coffea canephora aiming multiple resistance in clones and full-sib progenies to Meloidogyne exigua, M. incognita and M. paranaensis
  Larissa Caixeta (Coffee Department, IAC - Instituto Agronômico de Campinas, Campinas, SP, Brazil)
• S2-PO-08 - First steps on the resistance profiling of Kawisari coffee hybrid through cytological and gene expression analyses
  Inês Diniz (CIFC, LEAF, Instituto Superior de Agronomia, Universidade de Lisboa, Oeiras, Portugal)

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• Questions / Answers

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Session 1: Plant science

Virtual room 3

Chairs: Thierry Joët & Valérie Poncet

• S1-PO-02 - Microscopy detection of cytoplasmic lipid droplets (LDs) in leaves of different Coffea species
  Paola Crisafulli (illycaffè spa, Trieste, Italy)
• S1-PO-03 - Development of decaffeinated clonal cultivars of Arabic coffee
  Julio Cesar Mistro (Instituto Agronômico de Campinas - IAC, Campinas, SP, Brazil)
• S1-PO-04 - Spatial patterns of apparent fractionation on the subgenome chromosomes in C. arabica and gene loss in C. canephora and C. eugenioides
  David Sankoff (Mathematics and Statistics, University of Ottawa, Ottawa, Ontario, Canada)
• S1-PO-05 - Warming impact and intraspecific differences in thermoregulation of Coffea arabica L. genotypes
  Antonio Chalfun-Júnior (Plant Physiology Sector/Biology Department, Federal University of Lavras, Lavras, MG, Brazil)

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• Questions / Answers

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• S1-PO-06 - Genetic diversity of cultivated and wild Coffea canephora trees in Yangambi (DR Congo) and the risk of introgression
  Lauren Verleysen (Plant, Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Melle, Belgium)
• S1-PO-07 - Genome-wide association study for morphological and yield component traits in Coffea arabica
  Eveline Caixeta (Embrapa Café/Bioagro/UFV, Embrapa, Viçosa, Minas Gerais, Brazil)
• S1-PO-08 - Unravelling the Metabolic and Hormonal Machinery During Key Steps of Somatic Embryogenesis: A Case Study in Coffee
  Rayan Awada (Nestlé Research, Plant Science Research Unit, Tours, France)
• S1-PO-09 - Vegetative reproduction of Coffea canephora with different cutting standards
  Fábio Luiz Partelli (Universidade Federal do Espírito Santo, São Mateus, ES, Brazil)
• S1-PO-10 - Responses of Arabica coffee (Coffea arabica L. var. Catuaí) cell suspensions to chemically induced mutagenesis and salinity stress under in vitro culture conditions
  Andrés Gatica-Arias (Universidad de Costa Rica, San Pedro de Montes de Oca, Costa Rica)

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• Questions / Answers