ASIC 2021

28 June - 1 July 2021 - Montpelier SupAgro - France

Bandeau - ASIC 2021

Monday 28 June

CET (Central European Time)
13:00-14:00

Opening Session

Virtual room 1

Chair: Astrid Nehlig

13:00-13:30
  • Astrid Nehlig - ASIC president
  • Benoît Bertrand - ASIC secretary
13:30-14:00
  • S0-KN - The future of the coffee industry. A strategy for the Green New Deal
    Andrea Illy
    (President of Illycaffè SpA, Triestre, Italy - Honorary president ASIC)

14:00-14:15

Break


Plenary Session - Keynote lecturers

14:15-15:00

Session 9: Consumption, Health & Safety

Virtual room 1

Chair: Astrid Nehlig

  • S9-KN - Will it keep me awake? Common coffee / caffeine intake habits and sleep in real life situations
    Dr Hans-Peter Landolt (Institute of Pharmacology and Toxicology - University of Zurich, Zurich, Switzerland)

  • Questions / Answers

15:00-15:45

Session 2: Plant pathology & protection

Chair: Maria Do Céu Silva

  • S2-KN - Global change: Adapting coffee pest and disease management
    Prof. Karen A. Garrett and Aaron I. Plex Sulá (Plant pathology department - University of Florida, Gainesville, USA)

  • Questions / Answers

15:45-16:00

Break


Oral Parallel Sessions  (2 virtual rooms)

16:00-17:30

Session 8: Coffee chemistry & sensory sciences

Virtual room 1

Chairs: Valérie Leloup & Imre Blank

16:00-16:30
  • S8-O-01 - A New (Sensory and Consumer) Coffee Brewing Control Chart
    Jean-Xavier Guinard (UC Davis Coffee Center, University of California, Davis, California, United States)
  • S8-O-02 - Modelling molecular release in coffee brewing
    John Melrose (Consultant, Church Close Great Bourton, Oxfordshire, United Kingdom)
  • S8-O-03 - The role of ethyl esters in green coffee: flavor or off-flavor precursors?
    Valentina Lonzarich (Aromalab - llycaffè spa, Trieste, Italy)

16:30-16:45
  • Questions / Answers

16:45-17:15
  • S8-O-04 - Furan formation in coffee - Role of precursors and impact of the roast degree on reaction pathways
    Luigi Poisson (Nestlé PTC Beverage Orbe, Société Produits Nestlé SPN, Orbe, Switzerland)
  • S8-O-05 - Identification of coffee compounds that suppress bitterness of the brew
    Chengyu Gao (Department of Food Science and Technology, The Ohio State University, Columbus, OH, United States)
  • S8-O-06 - Characterisation of volatile and non-volatile compounds in cascara, a traditional beverage made from dried coffee pulp
    Aileen Pua (Food Science and Technology, National University of Singapore, Singapore, Singapore)

17:15-17:30
  • Questions / Answers

16:00-17:30

Session 1: Plant science

Session 2: Plant pathology & protection

Virtual room 2

Chairs: Alexandre de Kochko & Maria Do Céu Silva

16:00-16:30
  • S1-O-01 - Application of phylogenomics to reconstruct the evolutionary origin of Coffea arabica
    Yves Bawin (Plant Sciences Unit, Flanders Research Institute for Agriculture, Fisheries, and Food (ILVO), Melle, Belgium)
  • S1-O-02 - Study of circadian regulation of primary metabolism in coffee plant is key to develop coffee varieties adapted to climate change
    Jean-Christophe Breitler (CoffeAdapt team, UMR DIADE, CIRAD, Xalapa, Veracruz, Mexico)

16:30-16:45
  • Questions / Answers

16:45-17:15
  • S2-O-02 - Scaled-up genomic data uncovers a higher level of population genetic structuring in Hemileia vastatrix
    Ana Sofia B. Rodrigues (cE3c – Centre for Ecology, Evolution and Environmental Changes, Lisboa, Portugal)
  • S2-O-03 - ExpeRoya, a comprehensive model to forecast the risk of coffee leaf rust on Coffea arabica in Central America
    Natacha Motisi (PRISM/PHIM/BIOS, Univ. Montpellier, CIRAD, Montpellier, France, CIRAD & CATIE, Turrialba, Costa Rica)
  • S2-O-04 - Identification of Hemileia vastatrix candidate effectors reveals new ways of promoting pathogen variability through alternative splicing
    Silvia Tavares (CIFC, LEAF, Instituto Superior de Agronomia, Oeiras, Portugal)

17:15-17:30
  • Questions / Answers

17:30-17:45

Break


Poster presentations  (3 virtual rooms)

17:45-18:45

Session 7: Roasted coffee technology & processing

Session 8: Coffee chemistry & sensory sciences

Virtual room 1

Chairs: Robert Farr & Chahan Yeretzian

17:45-18:00
  • S8-PO-01 - Critical examination of particle swelling during hydration of ground coffee
    Sala Kyle (Keurig Dr Pepper, Waterbury Center, Vermont, United States)
  • S8-PO-02 - Spectroscopic methods for discrimination of specialty coffee quality: NIR vs. FTIR
    Adriana Franca (DEMEC/PPGCA, Universidade Federal de Minas Gerais, Belo Horizonte, MG, Brazil)
  • S8-PO-03 - Predictive Models for Precision Control of Drip Brew Coffee
    William D. Ristenpart (Coffee Center, University of California Davis, Davis, CA, United States)
  • S8-PO-04 - Effect of storage condition on the shelf life of Liquid Coffee Concentrates and their relation with oxygen contents
    Mónica Quintero (Research & Development, Colcafé S.A.S., Medellín, Colombia)
  • S8-PO-05 - Brew Temperature Strongly Affects the Color of Brewed Coffee
    Sara Yeager (UC Davis Coffee Center, Davis, CA, United States)

18:00-18:15
  • Questions / Answers

18:15-18:30
  • S8-PO-07 - Cupping quality evaluation of hybrids of Coffea arabica
    Jorge Berny Mier y Teran (World Coffee Research, Portland, United States)
  • S7-PO-01 - Study of the lipid fraction of two hybrid varieties of coffee at different roasting temperature profiles
    Oscar Gonzalez-Rios (UNIDA/Lab. Tecnología de Café, Tecnológico Nacional de México/Instituto Tecnológico de Veracruz, Veracruz, Veracruz, México)
  • S8-PO-08 - Consumer preferences for black coffee are spread over a wide range of brew strengths and extraction yields
    Andrew Cotter (Food Science and Technology, University of California, Davis, Davis, CA, United States)
  • S9-PO-01 - α-Glucosidase enzyme inhibition effects, and antioxidant capacity in extracts of Coffea arabica leaves
    Maria Teresa Salles Trevisan (Natural Products and Biotechnology, Universidade Federal do Ceará, Fortaleza, Brazil)

18:30-18:45
  • Questions / Answers

17:45-18:45

Session 2: Plant pathology & protection

Virtual room 2

Chairs: Luc Villain & Jacques Avelino

17:45-18:00
  • S2-PO-01 - Estimating Coffee pest and disease attacks embedded application
    Fabienne Ribeyre (UPR Bioagresseurs, Cirad/Univ. Montpellier, Montpellier, France)
  • S2-PO-02 - Small-RNA characterization of Coffee Leaf Rust races having different virulence profiles
    Leonor Guerra-Guimarães (CIFC, LEAF, Instituto Superior de Agronomia, Universidade de Lisboa, Lisboa, Portugal)
  • S2-PO-03 - New technologies using volatiles for the control of coffee berry borers (Hypothenemus hampei)
    Carmenza Góngora (Entomology, Cenicafe. Colombian National Center of Coffee Research, Manizales, Caldas, Colombia)
  • S2-PO-04 - Assessing the involvement of retrotransposons in the genetic and genomic variability of Hemileia vastatrix
    Dora Batista (CIFC/LEAF, ISA, Universidade de Lisboa, Oeiras, Portugal)
  • S2-PO-05 - Selection of coffee progenies with multiple resistance to biotic agents
    Larissa B. Caixeta (Centro de Café Alcides Carvalho, Instituto Agronômico de Campinas, Campinas, São Paulo, Brazil)

18:00-18:15
  • Questions / Answers

18:15-18:30
  • S2-PO-07 - Crossings compatibility on Coffea canephora aiming multiple resistance in clones and full-sib progenies to Meloidogyne exigua, M. incognita and M. paranaensis
    Larissa Caixeta (Coffee Department, IAC - Instituto Agronômico de Campinas, Campinas, SP, Brazil)
  • S2-PO-08 - First steps on the resistance profiling of Kawisari coffee hybrid through cytological and gene expression analyses
    Inês Diniz (CIFC, LEAF, Instituto Superior de Agronomia, Universidade de Lisboa, Oeiras, Portugal)

18:30-18:45
  • Questions / Answers

17:45-18:45

Session 1: Plant science

Virtual room 3

Chairs: Thierry Joët & Valérie Poncet

17:45-18:00
  • S1-PO-02 - Microscopy detection of cytoplasmic lipid droplets (LDs) in leaves of different Coffea species
    Paola Crisafulli (illycaffè spa, Trieste, Italy)
  • S1-PO-03 - Development of decaffeinated clonal cultivars of Arabic coffee
    Julio Cesar Mistro (Instituto Agronômico de Campinas - IAC, Campinas, SP, Brazil)
  • S1-PO-04 - Spatial patterns of apparent fractionation on the subgenome chromosomes in C. arabica and gene loss in C. canephora and C. eugenioides
    David Sankoff (Mathematics and Statistics, University of Ottawa, Ottawa, Ontario, Canada)
  • S1-PO-05 - Warming impact and intraspecific differences in thermoregulation of Coffea arabica L. genotypes
    Antonio Chalfun-Júnior (Plant Physiology Sector/Biology Department, Federal University of Lavras, Lavras, MG, Brazil)

18:00-18:15
  • Questions / Answers

18:15-18:30
  • S1-PO-06 - Genetic diversity of cultivated and wild Coffea canephora trees in Yangambi (DR Congo) and the risk of introgression
    Lauren Verleysen (Plant, Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Melle, Belgium)
  • S1-PO-07 - Genome-wide association study for morphological and yield component traits in Coffea arabica
    Eveline Caixeta (Embrapa Café/Bioagro/UFV, Embrapa, Viçosa, Minas Gerais, Brazil)
  • S1-PO-08 - Unravelling the Metabolic and Hormonal Machinery During Key Steps of Somatic Embryogenesis: A Case Study in Coffee
    Rayan Awada (Nestlé Research, Plant Science Research Unit, Tours, France)
  • S1-PO-09 - Vegetative reproduction of Coffea canephora with different cutting standards
    Fábio Luiz Partelli (Universidade Federal do Espírito Santo, São Mateus, ES, Brazil)
  • S1-PO-10 - Responses of Arabica coffee (Coffea arabica L. var. Catuaí) cell suspensions to chemically induced mutagenesis and salinity stress under in vitro culture conditions
    Andrés Gatica-Arias (Universidad de Costa Rica, San Pedro de Montes de Oca, Costa Rica)

18:30-18:45
  • Questions / Answers