ASIC 2021

Session 1: Plant science

Virtual room 1

Chairs: Jose Rafael Chan & Alexandre de Kochko

• S1-PO-22 - Root Microbiome of Arabica Coffee Plant Grown in Different Geographical Location
  Luciano Navarini (illycaffè spa, Trieste, Italy)
• S1-PO-23 - Seed purity of the first two commercial coffee hybrid varieties (C. arabica) Star2 and Star3 in Ecuador
  Victoria Berry (Plant Science Research Unit, Nestlé R&D Tours, Notre Dame d'Oé, France)
• S1-PO-25 - Exploring drought tolerance variation in Ugandan Coffea canephora
  Catherine Kiwuka (Centre for crop systems analysis, Wageningen University and Research, Wageningen, Netherlands)

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• Questions / Answers

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• S1-PO-26 - Water-use efficiency of new Coffea arabica F1 hybrids undergoing different water availability in an agroforestry system
  Thuan Sarzynski (DIADE, University Montpellier, CIRAD, IRD, Montpellier, France / NOMAFSI, Son La, Vietnam)
• S1-PO-27 - Genomic characterization of 10 Vietnamese elite clones of Robusta (Coffea canephora)
  Bao Tram Vi (UMR DIADE, Univ. Montpellier, CIRAD, IRD, Montpellier, France / AGI, Hanoi, Vietnam)
• S1-PO-28 - WCSdb: A database of Wild Coffea Species
  Romain Guyot (UMR DIADE, IRD, Montpellier, France)
• S1-PO-29 - Genetic Variability and Genetic Structure of Thai Arabica Coffee hybrids (Coffea arabica L.) Based on SSR markers and A Model-based Genetic Clustering Method
  Chatnapa Khomarwut (Ministry of Agricultural and Cooperative., Department of Agriculture(DOA), Bangkok, Thailand)
• S1-PO-30 - Tailoring the creation of next generation of coffee varieties in Rwanda
  Simon Martin Mvuyekure (Rwanda Agriculture Board, Kigali, Rwanda)

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• Questions / Answers

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Session 8: Coffee chemistry & sensory sciences + others

Virtual room 2

Chairs: Imre Blank & Robert Farr

• S8-PO-09 - Optimization of espresso coffee extraction to lower the amount of coffee
  Simone Angeloni (School of Pharmacy, University of Camerino, Camerino, Italy / RICH - Research and Innovation Coffee Hub, Belforte del Chienti, Italy)
• S8-PO-10 - A metabolomics approach to discriminate which compounds contribute to the sensory characters of coffee brew
  Taku Hanzawa (Research & Development Department, UCC Ueshima Coffee Co., Ltd, kobe, Japan)
• S8-PO-11 - A simple predictive model for the espresso coffee Extraction Yield
  Alessia Perticarini (School of Sciences and Technology - Mathematics Division, University of Camerino, Camerino, Italy / RICH - Research and Innovation Coffee Hub, Belforte del Chienti, Italy)

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• S8-PO-13 - The role of chemometrics in the characterization of coffee quality
  Erica Liberto (Dipartimento di Scienza e Tecnologia del Farmaco, Università degli Studi di Torino, Torino, Italy)
• S8-PO-14 - Developing a milk coffee flavor wheel for Japanese consumers
  Shinichiro Hatakeyama (Food Research & Development Institute, Morinaga Milk Industry Co., Ltd, Zama, Kanagawa, Japan)

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• Questions / Answers

Break

Session 7: Roasted coffee technology & processing

Virtual room 1

Chair: Chahan Yeretzian

• S7-KN - Mass spectrometry based profiling of coffee chlorogenic acids
  Prof. Nikolai Kuhnert (Department of Life Science and Chemistry, Jacobs University Bremen, Bremen, Germany)

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Session 9: Consumption, Health & Safety

Chair: Astrid Nehlig

• S9-KN - A cup of coffee for a healthier aging
  Prof. Rodrigo Cunha (Center for Neuroscience and Cell Biology - Multidisciplinary Institute of Ageing MIA - Faculty of Medicine, University of Coimbra, Coimbra, Portugal)

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• Questions / Answers

Break

Session 3: Farm management

Session 5: Sustainability, climate change & labels

Virtual room 1

Chairs: Anders Raebild & Philippe Vaast

• S5-O-05 - Patterns of Global Collaboration in Research and Innovation in Coffee Genetic Diversity and Breeding for Enhanced Sustainability
  Selim Louafi (BIOS, CIRAD, Montpellier, France)
• S5-O-07 - Elevated [CO₂] buffers the effects of severe soil drought cycles on water status, photosynthesis and growth of Coffea arabica
  Ana Karla Lobo (Plant Genomics and Transcriptomes Group/Department of Botany, Sao Paulo State University, Rio Claro, Sao Paulo, Brazil)

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• Questions / Answers

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• S3-O-02 - Effects of water stress on Arabica coffee production
  Emily Pappo (School of Natural Resources and the Environment, University of Florida, Gainesville, FL, USA)
• S5-O-08 - Young shade trees buffer extreme climatic events and maintain high coffee yield and quality under their canopies in Yunnan, China
  Clément Rigal (CIRAD, UMR-Absys, Montpellier, France)
• S3-O-03 - Application times and glyphosate residue on coffee beans
  Cesar Augusto Candiano (Technical Group, Experimental Agricola do Brasil Ltda., Sao Sebastiao do Paraiso, Minas Gerais, Brazil)

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Session 1: Plant science

Virtual room 2

Chairs: Valérie Poncet & Jose Rafael Chan

• S1-O-06 - Stenophylla coffee (Coffea stenophylla): the forgotten coffee crop species of West Africa
  Aaron Davis (Natural Capital & Plant Health, Royal Botanic Gardens, Kew, Richmond, Surrey, United Kingdom)
• S1-O-07 - Evolution of Coffea leaf functional traits in relation to climate
  Filip Vandelook (Living Collections, Meise Botanic Garden, Meise, Belgium)
• S1-O-08 - Elevated air [CO₂] partly mitigates drought impact in Coffea spp. cultivars
  José N. Semedo (UIBRG - Plant Ecophysiology Laboratory, INIAV IP (Ministry of Agriculture), Oeiras, Portugal)

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• S1-O-09 - Genome Sequence Assembly of Coffea arabica variety Geisha (UCDv1.0)
  Juan F. Medrano (Dept of Animal Science, University of California, Davis, Davis, CA, United States)
• S1-O-10 - Evaluation of F1 hybrid (C. arabica L.) performances and farmer acceptance on-farm conditions in three producing regions in Ecuador
  Juan Carlos Herrera (Plant Science Research Unit, Nestlé Research, Tours, France)

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• Questions / Answers

Break

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Closing

Virtual room 1

• Astrid Nehlig
• Benoît Bertrand

General Assembly

Virtual room 1