ASIC 2021

28 June - 1 July 2021 - Montpelier SupAgro - France

Bandeau - ASIC 2021

Wednesday 30 June

CET (Central European Time)

Plenary Session - Keynote lecturers

14:15-15:00

Session 4: Green coffee processing

Virtual room 1

Chair: Luciano Navarini

  • S4-KN - Coffee postharvest - a crucial processing step for maintaining green coffee quality - or even more?
    Dr Gerhard Bytof (Senior Manager Coffee & Science - Tchibo GmbH. Coffee Technology, Science and Research, Hamburg, Germany)

  • Questions / Answers

15:00-15:45

Session 5: Sustainability, climate change & labels

Chair: Philippe Vaast

  • S5-KN - Coffee and Climate Change: the wealthy will win, the poor will lose, and coffee will survive
    Dr Piet Van Asten (Agronomy Head. Coffee plantations - OLAM International, Kampala, Uganda)

  • Questions / Answers

15:45-16:00

Break


Oral Parallel Sessions  (2 virtual rooms)

16:00-17:30

Session 4: Green coffee processing

Session 6: Biochemistry & biotechnology & composition of green coffee

Virtual room 1

Chairs: Gerhard Bytof & Chahan Yeretzian

16:00-16:30
  • S4-O-01 - Untargeted metabolomics of green coffee and correlation to sensory attributes
    Ric de Vos (Bioscience, Wageningen University & Research, Wageningen, The Netherlands)
  • S4-O-02 - Impact of post-harvest processing on bean composition and in-cup flavor of Arabica and Robusta coffee
    Johannes Polster (Nestlé Product Technology Centre Beverage, Société des Produits Nestlé SA, Orbe, Switzerland)
  • S6-O-01 - In vitro inhibition of Aspergillus carbonarius growth and reduction of Ochratoxin A (OTA) contents using Lactobacillus plantarum strains isolated from coffee cherries
    Corinne Beugré (QUALISUD, CIRAD - Université Nangui Abrogoua, Montpellier, France)

16:30-16:45
  • Questions / Answers

16:45-17:15
  • S6-O-02 - Coffee (Coffea arabica L.) bean transcriptome and volatiles under stress
    Fabián Echeverría-Beirute (CIDASTH, Instituto Tecnologico de Costa Rica, San Carlos, Alajuela, Costa Rica)
  • S6-O-03 - XRF- and ICP-based multi-element and stable isotope profiling can be used to differentiate the geographical origin of Ethiopian coffee
    Mohammed Worku Adem (Horticulture and Plant Sciences, Jimma University, Jimma, Ethiopia)
  • S6-O-04 - Metabolomic profiling of Coffea mauritiana leaf extracts from the Mascarene islands, and comparison with other coffee species for identification of novel biomarkers
    Laura Lallemand (CYROI, Ste-Clotilde, France ; 2 UMR QualiSud, St-Pierre, France)

17:15-17:30
  • Questions / Answers

16:00-17:30

Session 5: Sustainability, climate change & labels

Virtual room 2

Chairs: Piet van Asten & Bruno Rapidel

16:00-16:30
  • S5-O-01 - Sustainability projects - sustaining old governance structures?
    Aske Skovmand Bosselmann (Department of Food and Resource Economics, University of Copenhagen, Frederiksberg C, Denmark)
  • S1-O-05 - Enhancing the adoption worldwide of Arabica hybrids through implementation of on-farm trials, transfer of propagation techniques and stakeholder dialog platforms
    Hervé Etienne (CoffeeAdapt team, UMR DIADE, BIOS department, CIRAD, Montpellier, France)

16:30-16:45
  • Questions / Answers

16:45-17:15
  • S5-O-02 - Learnings of 15 years of coffee Cup of Excellence competition in 15 countries: Specific insight on the importance of varieties
    Christophe Montagnon (RD2 Vision, Valflaunes, France)
  • S5-O-03 - Gorongosa Coffee: Sustainable coffee production in the Gorongosa National Park in the context of deforestation, climate change and food security
    Ana I. Ribeiro-Barros (Forest Research Center, University of Lisbon, School of Agriculture, Lisbon, Portugal)
  • S5-O-04 - The Tanzanian smallholder coffee growers investment decisions in coffee production
    Leonard Kiwelu (Special Project Unit, Tanzania Coffee Research Institution (TaCRI), Moshi, Kilimanjaro, Moshi, Tanzania)

17:15-17:30
  • Questions / Answers

17:30-17:45

Break


Poster presentations  (3 virtual rooms)

17:45-18:45

Session 3: Farm management

Virtual room 1

Chairs: Christophe Montagnon & Anders Raebild

17:45-18:00
  • S3-PO-01 - k-SCAS: Framework for a Knowledge-Driven Specialty Coffee Agribusiness System
    Eduardo Trauer (ESAG / Business Administration / P.G.P. Engineering and Knowledge Management, State University of Santa Catarina / Federal University of Santa Catarina, Florianópolis, SC, Brazil)
  • S3-PO-02 - From Simulation Game to Early Warning System: an interactive Agent-Based Model to fight coffee rust in Central America
    Pierre Bommel (Green RU 47, Univ Montpellier, CIRAD, Montpellier, France, CIRAD & CATIE, Turrialba, Costa Rica)
  • S3-PO-03 - Identification of constraints affecting the coffee productivity and quality in Burundi
    Alain Kagisye (UCLouvain, Ottignies-Louvain-La-Neuve, Louvain-La-Neuve, Belgium)
  • S3-PO-04 - Inclusion of farmers in Coffea canephora selection process through surveys
    Claire Ged (Coffee and Cocoa, Nestlé Research, Tours, France)
  • S3-PO-05 - Influence of Balanced Nutrition on quality of Coffee Arabica L.
    Victor Hugo Ramirez-B. (Yara-International, Research Center for Crop Nutrition and Environment, Dülmen, North Rine Westfalen, Germany)

18:00-18:15
  • Questions / Answers

18:15-18:30
  • S3-PO-08 - Grafting as a way to modulate expression of physiological and biochemical parameters linked to drought tolerance in Coffea canephora
    Jerome Spiral (Plan Science Research Unit, Nestlé Research Tours, Notre Dame d'Oé, France)
  • S3-PO-09 - First results on growth and yields of Coffea arabica L. var. Laurina plants grafted on 5 different rootstocks
    Gian Luca Malvicini (Coffee Procurement Dept., illycaffè S.p.A., Trieste, Italy)
  • S3-PO-10 - Using local knowledge to identify shade tree species that best suit farmer’s needs in coffee farms in Western highlands of Cameroon
    Baptiste Camus (ISTOM, Angers, France / UMR AGAP Institut, Univ. Montpellier, CIRAD, INRAE, Institut Agro, Montpellier, France)

18:30-18:45
  • Questions / Answers

17:45-18:45

Session 4: Green coffee processing

Session 6: Biochemistry & biotechnology & composition of green coffee

Virtual room 2

Chairs: Marino Petracco & Noël Durand

17:45-18:00
  • S4-PO-01 - The influence of microorganism succession at different coffee drying stages in beverage quality
    Aldir Teixeira (Experimental Agricola do Brasil, São Paulo, SP, Brazil)
  • S4-PO-03 - La Cumplida Refinada: sustainable coffee fermentation
    Frederic Mestdagh (Green Coffee Quality and Development, Nestlé Nespresso, Romont, Switzerland)
  • S6-PO-09 - Deep-dive into the role of coffee microorganisms on flavor generation during post-harvest processing
    Cyril Moccand (Department of Biology, Nestlé Research, Lausanne, Switzerland)

18:00-18:15
  • Questions / Answers

18:15-18:30
  • S6-PO-10 - Transcriptome and biochemical analyses of diterpene synthases from Coffea arabica L.
    Suzana T. Ivamoto-Suzuki (Laboratório de Ecofisiologia e Biotecnologia Agrícola, Universidade Estadual de Londrina, Londrina, Paraná, Brazil)
  • S6-PO-11 - Changes in the sensory and volatile characteristics of coffee quality during storage in modified atmospheres
    Oscar González-Ríos (UNIDA/Tecnología del Café, Tecnológico Nacional de México/Instituto Tecnológico de Veracruz, Veracruz, Veracruz, México)
  • S6-PO-12 - Quality comparison of Arabusta and Robusta grown in French Guiana
    Cécile Abdallah (UMR DIADE, Univ. Montpellier, IRD, CIRAD, Montpellier, France)
  • S6-PO-13 - Genomics, lipidomics and metabolomics profiling of Coffea canephora L. cultivated and conserved in South-western Nigeria
    Chinyere Anagbogu (Plant Breeding, Cocoa Research Institute of Nigeria, Ibadan, Oyo, Nigeria)

18:30-18:45
  • Questions / Answers

17:45-18:15

Session 5: Sustainability, climate change & labels

Virtual room 3

Chairs: Aske Bosselmann & Bruno Rapidel

17:45-18:00
  • S5-PO-01 - Local agroforestry knowledge and development of an online decision-support tool (shadetreeadvice.org) for selection of trees to be associated to coffee in North Vietnam
    Philippe Vaast (UMR Eco&Sols, CIRAD, Hanoi, Vietnam)
  • S5-PO-02 - Shaping climate-smart coffee landscapes to unite farm-based climate-smart practices with landscape scale benefits
    Paul Günter Schmidt (Escuela Técnica Superior de Ingeniería Agronómica, Alimentaria y de Biosistemas, Universidad Politécnica de Madrid (UPM), Madrid, España)
  • S5-PO-03 - A new approach to detecting deforestation in coffee growing regions
    David Browning (Enveritas, Old Greenwich, CT, United States)
  • S5-PO-04 - Statistical analysis of the weather impact on Robusta coffee yield in Vietnam
    Thi Lan Anh Dinh (LERMA, Observatoire de Paris, Paris, France)
  • S5-PO-05 - Coffee cultivation at Mt. Elgon: perspectives and challenges in a changing climate
    Alejandra Sarmiento Soler (Tropical Plant Production and Agricultural Systems Modelling, University of Göttingen, Göttingen, Germany)

18:00-18:15
  • Questions / Answers

18:15-18:30
  • S5-PO-07 - Cost Structure of Specialty Coffee Production in Honduras and El Salvador
    Carlos Carpio (Texas Tech University, Lubbock, Texas, United States)
  • S5-PO-08 - Impact of high atmospheric CO2 concentration on the seasonality of gas exchange and carbohydrate metabolism in coffee trees under field conditions
    Emerson Alves da Silva (Fisiologia e Bioquímica de Plantas, Instituto de Botânica, São Paulo, SP, Brazil)
  • S5-PO-10 - Ecophysiological performance of Coffea arabica L. under agroforestry system on Gorongosa mountain, Mozambique
    Crimildo Cassamo (PlantStress & Biodiversity Lab, LEAF or CEF, Instituto Superior de Agronomia, Universidade de Lisboa, Oeiras and Lisboa, Portugal)

18:30-18:45
  • Questions / Answers